Beef, chicken, football, shrimp … You don’t believe you should cook them? But have you ever asked about what the center temperature is right for meat and fish? Where do you find uncommon beef, pork, or medium-sized lamb? It will be helpful to know the various cooking temperatures of these products throughout the holidays and also during the year. A very valuable little post contains a cooking temperature chart and realistic tips.
The end of year celebrations is approaching! Do you want to prepare a beautiful Christmas turkey? Or a perfect duck breast? For this, it is important to master the cooking of your meat thoroughly. In the oven, in the pan or the casserole, it’s up to you. But get a kitchen thermometer that will accurately indicate the core temperature and make your preparation easier! Let yourself be guided to raise the heat to the point.
The Kitchen Thermometer: Essential For Perfect Mastery Of Cooking Thoroughly!
There are a variety of cooking thermometers that will determine the center temperature of meat and fish reliably. The key is to pick the one that is most suitable for you! For a cooked turkey, for example, a kitchen thermometer is ideal for the oven. The Alarm-based Stainless Steel Oven Thermometer takes up the central meat temperature, while the automated monitor is outside the oven. You can also set an alert if the turkey is at the target temperature!
For cooking in a pan or casserole dish, a small, simple kitchen thermometer will be of great use to you … Prefer a cooking thermometer with a fine probe to prick the meat through, without losing its sound. Juice and does not dry out when cooked. The Waterproof Digital Thermometer with Probe -50 + 200 ° C combines all these qualities: ease of use, fine piercing probe, flawless precision, and even dishwasher safe!
Core Cooking Temperatures
In order to preserve all the tenderness of the meat, it is always advisable to favor cooking at low temperatures. In any case, the cooking times will depend on the size of your pieces of meat! Between a whole chicken, a salmon fillet, or a pork chop, the cooking times will not be the same. However, the core temperature that the same meat must reach does not change. Discover a table of meat cooking with all the temperatures to know! Here is a delicious recipe for Mutton Curry Andhra Style.
MEAT COOKING TEMPERATURE TABLE
Beef
- Blue: 45 to 50 ° C
- Bleeding: 50 to 55 ° C
- Pink:
- Medium rare: 55 to 60 ° C
- Well done: 60 to 68 ° C
Veal
- Blue:
- Bleeding: 54 to 57 ° C
- Pink: 57 to 60 ° C
- Medium rare: 60 to 70 ° C
- Well done: + 75 ° C
Lamb
- Blue:
- Bleeding: 54 to 57 ° C
- Pink: 60 to 63 ° C
- Medium rare: 65 ° to 70 ° C
- Well done: + 70 ° C
Poultry
- Blue:
- Bleeding:
- Pink:
- Medium rare: 70 ° C
- Well done: + 80 ° C
Fish
- Blue:
- Bleeding:
- Pink:
- Medium rare: 48 to 54 ° C
- Well done:
You will notice that pork and poultry should be cooked at least medium for best taste and to avoid any health hazard!
Some slightly special dishes do not fit into this cooking table. For example, for a good rosé duck breast, the core temperature should reach 65 ° C. In addition, for the terrines, the foie gras must reach 50 ° C, the game terrines 68 ° C, and the fish terrines 70 ° C. Find our article on homemade terrines to learn all the preparation secrets!
And of course, we don’t forget to season! For salt, it is better to salt before cooking the meat. On the other hand, wait until the end of cooking for the spices: some do not tolerate high temperatures!
Wisdom of Life 